Hamburgers on the halfshell

Yield: 1 Servings

Ingredients:

1 x Ground Hamburger
1 x Tomato sauce
1 x Onions
1 x Black and/or red pepper
1 x Salt
1 x Black Olive

Instructions:

minced(optional Mix some ground meat with a little tomato sauce to moisten and coat; add onions black and/or red pepper and salt (+whatever to taste eg a little minced black olive); spread mixture on 1/2 hamburger bun top with grated cheese of choice; toast *briefly* under broiler or in toaster oven till cheese melts and topping is hot and just crusty. (If using oven broiler be careful as the burger buns burn very quickly. I suggest leaving the oven door open for the short time it takes to set these and keeping an eye on them.) P.S. I'd make sure meat is cooked before serving.