Hoosier goulash
Yield: 3 Servings
Ingredients:
- 1 1/2 lb Ground beef
- 1 md Onion chopped
- 1 cn Tomatoes cut up (16 oz.)
- 1 cn Tomato paste (6 oz.)
- 1 cn Tomato sauce (8 oz.)
- 1 ts Sugar
- 1/2 ts Basil
- 1 ts Salt
- 1/4 ts Pepper
- 1 Garlic clove crushed
- 1 c Dry elbow macaroni
Instructions:
Place a plastic colander over a bowl or baking dish. Crumble meat in colander. Add onion and microwave at full power for 6 minutes stirring once during cooking. Remove from microwave and crumble. Place hamburger and onions in a large casserole that has been sprayed with Pam. Add remaining ingredients including dry macaroni. Cover and cook on full power for 10 minutes stirring twice during cooking. Recipe courtesy of: Randy Rigg
