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Hungarian meatballs

Yield: 4 Servings

Ingredients:

• 1 x Recipe of Basic Meatballs; *
• 1 tb Vegetable Oil
• 2 ea Onions; Md. Thinly Sliced
• 3/4 c Water
• 3/4 c Red Wine; Dry **
• 1 ts Caraway Seed
• 2 ts Paprika
• 1/2 ts Marjoram Leaves
• 1/2 ts Salt
• 1/4 c Water
• 2 tb Flour; Unbleached * See Recipe 12. ** You can substitute a mixture of 3/4 cup of water
• 1 tsp of instant

Instructions:

beef bouillon and 1 Tbls vinegar for the red wine. ~------------------------------------------------------ ~----------------- Prepare the basic meatballs and set aside. Heat the oil in a large skillet. Add the onions and cook and stir until they are tender. Add the cooked meatballs 3/4 cup of water the wine caraway seed paprika marjoram leaves and salt. Heat to boiling then reduce the heat and cover. Simmer for about 30 minutes stirring occasionally. Mix 1/4 cup of water and the flour stir into the sauce mixture. Heat to boiling stirring carefully. Boil and stir for 1 minute. NOTE: Serve with either boiled potatoes or noodles for a great main dish.

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