French meatballs
Yield: 4 Servings
Ingredients:
- 1 lb Lean Hamburg
- 1/4 lb Sausage meat
- 1 ea Onion
- 1 ts Parsley
- 1 c Dry bread soaked in the milk
- 1 ea Egg
- 1/4 c Milk
Instructions:
Combine meats onions and parsley. Add bread egg salt & pepper. Chill. Form into small balls and roll in flour. Brown on all sides in fry pan. ~----Sauce: 2 tblsp. butter 2 tblsp. flour 2 cups consomme parsley tyme and bay leaf. Melt butter stir in flour and then add consomme and seasonings. Stir till thickens and add meatballs simmer for 20 min.
