Ground beef & vegetable casserole
Yield: 6 Servings
Ingredients:
- 2 lb Ground chuck
- 4 tb Shortening
- 1/2 ts Sage
- 3 tb All-purpose flour
- 2 ts Salt
- 1/4 ts Pepper
- 2 c Unstrained tomatoes
- 10 Onion
Instructions:
sliced fried Buttered crumbs Mold ground chuck into medium size balls and place in bottom of 2 quart casserole.Season with sage salt and pepper.Over this place layer of fried onions.Melt shortening add flour;mix well. To this add tomatoes.Cook until thickened.Pour over onions. Cover with buttered crumbs.bake uncovered in 375 degree oven for 1 1/2 hours.Serves 5 to 6.
