Ground beef/eggplant casserole

Yield: 6 Servings

Ingredients:

• 1 lg Eggplant
• 1/3 c Cooking oil
• 1 lb Ground beef
• 2 c Chopped onion
• 1 (16 oz)can tomatoes cut up
• 1/3 c Uncooked rice
• 1 1/2 ts Garlic salt
• 1 ts Salt
• 1/4 ts Pepper

Instructions:

Peel eggplant; cut in 1" slices. Lightly brown eggplant slices in hot oil in a large skillet. Remove from skillet. Add ground beef and onion to skillet; cook stirring frequently until beef is browned. Add tomatoes rice garlic salt salt and pepper; bring to a boil. Place half of eggplant slices in greased 2-1/2 qt. casserole. Top with half of beef mixture. Repeat layers. Cover and bake in 350 F oven for 1 hour. Source: Farm Journal's Cooking & Entertaining Across America From the collection of K. Deck

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