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Filled hamburgers

Yield: 3 Servings

Ingredients:

• 1 1/2 lb Ground Beef
• 1/4 c Bread Crumbs; Dry
• 1/4 c Onion; Chopped
• 1 small
• 1 ea Egg; Large
• 1 ts Salt
• 1 ts Worcestershire Sauce
• 1/4 ts Pepper MMMMM--------------------------FILLINGS-------------------------------
• 1 x Dill Pickle Or Pickle Relish
• 1 x Prepared Mustard
• 1 x Catsup
• 1 x Horseradish
• 1 x Onion Slices OR
• 1 x Finely Chopped Onion
• 1 x Tomato Slices
• 1 x Process American Cheese OR
• 1 x Cheddar Cheese Slices MMMMM--------------------PEPPY CHEESE FILLING-------------------------
• 1/4 c Cheese; **
• 2 tb Mayonnaise Or Salad Dressing
• 1 lb Worcestershire Sauce
• 1/2 ts Salt
• 1/2 ts Mustard; Prepared
• 1/4 ts Pepper MMMMM--------------------------OPTIONAL-------------------------------
• 1 x Green Chiles Canned To Taste
• 1 x Jalapenos; Canned

Instructions:

To Taste * Use one or more of these fillings in your hamburgers. Your choice. ** Use Process American or Cheddar Cheese. ~------------------------------------------------------ ~----------------- Mix all ingredients except the fillings. Shape mixture into 12 thin patties each about 3 1/2-inches in diameter. Top each of 6 patties with a filling spreading to within 1/2-inch of the edge. Cover with a remaining patty sealing the edges firmly. Broil or grill patties 4-inches from the heat turning once to the desired doneness about 10 minutes. PEPPY CHEESE FILLING: Mix all ingredients.

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