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Flaquitos

Yield: 18 Flaquitos

Ingredients:

• 1 sm Onion; grated
• 1 ts Cooking oil
• 1/2 lb Ground beef lean
• 1 ts Salt
• 1 ts Cumin
• 1 Garlic clove; minced
• 1/4 ts Hot sauce; to 1/2 ts.
• 18 Tortillas; fresh
• 2 c Cheese; shredded

Instructions:

Shortening; hot Cook onion in cooking oil in heavy skillet. When onion is wilted add meat and cook until mixture turns white. Add salt cumin garlic and hot sauce; cook about 5 minutes to allow flavors to blend. Put 2 or more tablespoons meat mixture on one edge of tortilla; add 2 to 3 tablespoons shredded cheese. Roll carefully; fasten edges with a toothpick. Place flaquitos in a wire basket; plunge into hot shortening and cook until crips. Do not overcook. SOURCE: Southern Living Magazine June 1974. Typed for you by Nancy Coleman.

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