Freezer mix barley soup
Yield: 4 Servings
Ingredients:
- 1 pk Beef-Mushroom Freezer Mix
- 3 c Water
- 1/2 c Barley; uncooked
- 1 c Celery; sliced
- 1 c Carrot; sliced
- 1 ea Parsley; sprig
- 1 ea Bay leaf
- 3/4 ts Salt
Instructions:
Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix and remaining ingredients to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed and barley and vegetables are tender 30 to 40 minutes. Remove bay leaf.
