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Freezer mix lentil stew

Yield: 5 Servings

Ingredients:

• 1 pk Beef-Tomato Freezer Mix
• 3 c Water
• 1 c Lentil; uncooked
• 1 ea Parsley; sprig
• 1 ea Bay leaf
• 1 1/2 c Mushrooms; sliced FRESH
• 1 ea Carrot; Large sliced
• 1 ea Celery;Stalk large sliced
• 1/4 c Red wine
• 1/2 ts Salt

Instructions:

Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix water lentils parsley and bay leaf to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed about 20 minutes. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer until vegetables are tender about 20 minutes. Remove bay leaf.

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