Freezer mix one-dish spaghetti
Yield: 6 Servings
Ingredients:
- 1 pk Beef-Tomato Freezer Mix
- 3 c Water
- 1 cn Mushroom; stems/pieces(4oz)
- 1 pk Spaghetti; thin
- 1 ts Oregano; leaves
- 1 ts Sugar
- 1 ts Chili powder
- 1 c Cheddar cheese; shredded
Instructions:
Dip container of frozen mix into hot water just to loosen. In Dutch oven heat frozen mix and remaining ingredients except cheese to boiling. Reduce heat; cover and simmer stirring frequently until mix is thawed and spaghetti is tender about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese; cover and heat until cheese is melted.
