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Crock pot stuffed peppers

Yield: 1 Servings

Ingredients:

• 7 sm Green and/or red peppers -(tops removed and seeded)
• 10 oz Pkg. frozen corn
• 1 lb Ground chuck (browned and -drained)
• 1 8 oz. can tomato sauce
• 1/4 ts Salt
• 1/2 ts Garlic salt
• 1/4 ts Pepper
• 1 c Shredded cheese (I use -Cheddar or Swiss)
• 1/2 ts Worcestershire sauce
• 1/4 c Chopped onion
• 2 tb Ketchup

Instructions:

Wash peppers and drain well. Combine all remaining ingredients *except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full. Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot. Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or high 3-4 hours.

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