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Danish meat balls

Yield: 30 Servings

Ingredients:

• 1 lb Hamburger
• 1/3 c Catsup
• 2 ts Worcestershire sauce
• 1/2 ts Salt
• 1/8 ts Pepper
• 3-4 dashes tabasco
• 1/2 Green pepper (minced fine) MMMMM---------------------------SAUCE--------------------------------
• 3/4 c Catsup
• 1/2 c Water
• 1/4 c Cider vinegar
• 3 tb Brown sugar
• 1 1/2 ts Salt
• 1 ts Pepper
• 3-4 dashes tabasco
• 2 ts Soy sauce
• 2 ts Sugar

Instructions:

Mix well & form into balls the size of walnuts. Cook over low heat until done but not brown. Danish meat ball sauce: Simmer approximately 20 minutes.Pour over meat balls.

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