Devilish potato stacks
Yield: 4 Servings
Ingredients:
- 1 lb Ground Beef
- 2 1/2 oz Deviled Ham; 1 can
- 1 ts Worcestershire Sauce
- 1 x Instant Mashed Potatoes; *
- 1/2 c Creamed Cottage Cheese
- 3 1/2 oz French Fried Onions; 1 can
Instructions:
* Use enough instant mashed potato flakes for 4 servings. ~------------------------------------------------------ ~----------------- Heat the oven to 350 degrees F. Mix meat deviled ham and worcestershire sauce. Shape the mixture into 4 patties. Place the patties in an ungreased baking pan 8 X 8 X 2-inches. Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup. Stir in the cottage cheese and half the onions into the potatoes. Top each patty with 1/4 of the potato mixture. Sprinkle with the remaining onions. Bake uncovered to desired doneness 30 to 40 minutes. Remove the patties to a serving plate with a slotted spoon and serve.
