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Devilled burgers with tvp

Yield: 8 Servings MMM

Ingredients:

• 8 Whole wheat buns split MMMMM----------------MIX AND LET STAND 10 MINUTES---------------------
• 2 c TVP granules or flakes
• 1 3/4 c Boiling water MMMMM-----------------MIX IN ANOTHER BOWL-SAUCE----------------------
• 6 oz Can tomato paste
• 1/2 c Vegetable stock or water
• 1/2 ts Salt
• 1 ts Oregano
• 1 ts Cumin
• 1 ts Vegan Worcestershire sauce
• 1/2 ts Red hot pepper sauce

Instructions:

Stir the TVP into the sauce adding a little more liquid if needed to make it spreadable. Place buns on a cookie sheet. Spread with TVP mixture and run under a pre-heated broiler cooking 4 to 5 minutes until topping is bubbly. Be sure to spread mixture to the edges so the buns don't burn. PER BURGER:Calories: 166 Protein: 14gm Carbohydrates: 27gm Fat: 1gm FROM: The TVP Cookbook by Dorothy Bates ISBN:0-913990-79-5 Typed for MealMaster by Susan Grabowski on May7 1993

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