Duck-in-diner meatloaf

Yield: 8 Servings

Ingredients:

2 Beaten eggs
2/3 c Saltine cracker crumbs -(18 crackers)
2 ts Worcestershire sauce
1/4 ts Salt
1/4 c Finely chopped onion
1/4 c Finely chopped green pepper
8 oz Tomato sauce
2 lb Lean ground beef
2 ts Brown sugar
1 ts Worcestershire sauce
1/2 ts Prepared mustard In a large bowl mix together the eggs cracker crumbs
2 teaspoons

Instructions:

Worcestershire sauce salt onion green pepper and 2/3 cup of the tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in a shallow baking pan. Bake in a 350 degree oven for about 1 hour or till nearly done. Meanwhile in a small bowl stir together the remaining tomato sauce the brown sugar 1 teaspoon Worcestershire sauce and mustard. Spread over the top of the meatloaf. Return to oven and bake for 15 minutes more or till juices run clear (no pink remains). Makes 8 servings. TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow microwave-safe baking dish shape meat into an 8-inch ring. Cover with waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or till meat is done. Prepare the topping; spread over top of meat ring. Microcook uncovered for 30 seconds more. From Duck-In-Diner in Clarks Hill IN Recipe printed in Midwest Living April 1993