Caraway burgers
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Ground Beef
- 1/2 c Onion; Finely Chopped
- 1 Md.
- 1 ts Salt
- 1 ts Caraway Seed
- 1 ts Worcestershire Sauce
- 1/4 ts Pepper
- 1 c Beer; Any Brand
Instructions:
Mix all the ingredients together except the beer. Shape mixture into 6 patties each about 1-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Pour the beer over the patties then cover and refrigerate at least 3 hours. (Meat may turn gray but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat turning once to the desired doneness about 15 to 20 minutes.
