Country beef & rice
Yield: 4 Servings
Ingredients:
- 2 Slices bacon cut into 1" Pieces
- 1 lb Ground beef
- 1/2 c Chopped onion
- 2 c (1/2 pkg.) frozen broccoli Corn and red bell peppers
- 1 c (10 3/4 oz.) condensed Mushroom soup
- 1 Soup can water
- 1/4 ts Garlic powder
- 1 1/2 c Dry rice
Instructions:
Cook bacon in a skillet until crisp.Remove bacon and set aside. Brown beef with onion in hot drippings in skillet;drain fat. Add vegetables soup water and garlic powder.Bring to a boil; reduce heat and simmer 1 minute.Stir in bacon and rice.Cover; remove from heat.Let stand 5 minutes.Makes 4 servings.
