Beef boulette burgers
Yield: 8 Servings
Ingredients:
- 2 lb Ground Beef
- 1 c Dairy Sour Cream
- 1/2 c Bread Crumbs; Dry
- 4 oz Mushrooms; *
- 2 tb Onion; Finely Chopped
- 2 tb Parsley; Snipped
- 1 1/2 ts Salt
- 1/4 ts Pepper
Instructions:
* Use 1 4-oz can of mushroom stems and pieces drained and chopped. ~------------------------------------------------------ ~----------------- Mix all the ingredients together. Shape the mixture into 8 patties each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat turning once until the desired doneness is reached about 10 to 15 minutes.
