Beef-tomato freezer mix
Yield: 16 Servings
Ingredients:
- 4 lb Ground beef
- 2 1/2 Large onions chopped
- 1 c Chopped green pepper
- 3 Cloves garlic minced
- 3 cn Tomato sauce(15oz)
- 1 cn Tomato paste(12oz)
- 2 ts Salt
- 3/4 ts Pepper Cook and stir meat in Dutch oven until brown. Drain off fat. Stir in remaining ingredients; heat to boiling. Reduce heat; cover and simmer
- 15 minutes
Instructions:
stirring occasionally. Divide mixture among four 1-quart freezer containers (about 3 cups in each). Cool quickly. Cover and label; freeze no more than 3 months (see note). Use freezer mix in the recipes that call for it.
