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Braunburgers

Yield: 5 Servings

Ingredients:

• 1 lb Ground Beef
• 1/4 lb Braunschweiger Sausage; *
• 1/4 c Dairy Sour Cream
• 2 tb Onion; Finely Chopped

Instructions:

* Braunschweiger Sausage is also known as liver sausage. Because of the seasonings in the sausage no additional seasonings are needed. ~------------------------------------------------------ ~----------------- Mix all the ingredients together. Shape mixture into 5 patties each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat turning once until the desired doneness is reached about 10 to 15 minutes.

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