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Burgundy burgers

Yield: 6 Servings

Ingredients:

• 1 1/2 lb Ground Beef
• 1/4 c Burgundy Or Other Red Wine
• 1/4 c Onion; Finely Chopped
• 1 sm.
• 1 tb Worcestershire Sauce
• 1 ts Seasoned Salt
• 1/4 ts Pepper
• 1/8 ts Garlic Salt

Instructions:

Mix all the ingredients together. Shape mixture into 6 patties each about 3/4-inch thick. Broil or grill the patties 4-inches from the heat turning once to the desired doneness about 10 to 15 minutes. Nice served on toasted buns with a favorite topping. See toppings.

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