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All-american hot dish

Yield: 6 Servings

Ingredients:

• 1 lb Lean Ground Beef
• 1/2 c Onion; Chopped
• 1 Md
• 8 oz Whole Kernel Corn
• 1 Cn
• 8 oz Tomato Sauce; 1 Cn
• 1/4 c Ripe Olives; Pitted Halved
• 4 oz Noodles; Uncooked Abt 2 C
• 2 c Water
• 1 ts Oregano Leaves
• 1/2 ts Salt
• 1/4 ts Pepper
• 1 c Cheddar Cheese; Shredded

Instructions:

Cook and stir the meat and onion in a large skillet until the meat is brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then reduce the heat and simmer uncovered stirring occasionally until the noodles are tender about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour the mixture into an ungreased 2-quart casserole. Cover and bake in a 375 degree F. oven for 30 minutes stirring occasionally. Uncover and bake until the mixture thickens about 15 minutes. Serve hot.

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