Bavarian patties with sauerkraut
Yield: 6 Servings
Ingredients:
- 1 1/2 lb Ground Beef
- 1/2 c Applesauce
- 1/3 c Bread Crumbs; Dry
- 1/4 c Onion; Finely Chopped
- 1 sm.
- 1 ea Egg; Large
- 1 ts Salt
- 1/2 ts Allspice
- 16 oz Sauerkraut; Drained
- 1 can
Instructions:
Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties each about 3/4-inch thick. Brown the patties in a large skillet over medium heat turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.
