Beef & tofu
Yield: 4 Servings
Ingredients:
- 1 c Beef broth
- 1 tb Cornstarch
- 2 tb Water
- 1 ts Brown sugar
- 2 tb Oil
- 1/2 lb Lean ground beef
- 1 cl Garlic minced
- 2 c Shredded Chinese cabbage
- 1/2 lb Tofu cut into 1/2" cubes
- 3 c Hot cooked rice
- 2 Green onions with tops
Instructions:
Sliced Bring broth to a boiling medium sauce pan.Combine cornstarch and water in a small bowl.Set aside.Heat oil in wok over high heat.Add beef.Stir fry until no longer pink breaking larger pieces with a wooden spoon.Add garlic and Chinese cabbage.Stir fry about 1 minute.Reduce heat and add broth mixture;stir until thickened.Add tofu;gently stir until heated about 1 minute.Spoon tofu mixture over rice and garnish with green onions.Serves 4.
