One serving boston clam chowder
Yield: 1 Servings
Ingredients:
- 1/3 c Chopped onion
- 1/3 c Sliced celery
- 1/3 c Sliced leek
- 1 c Defatted chicken broth
- 1 sm Red potato diced
- 1 c Low-fat milk
- 5 ea Drained canned clams - chopped
- 1 c Shredded spinach
Instructions:
Freshly grated nutmeg - (optional) Salt & pepper to taste 1. In medium saucepan saute' onion celery and leek in small amount of broth about 5 minutes. 2. Add potato and remaining broth. Bring to boil and simmer covered about 10 minutes or until potato is tender. 3. Stir in remaining ingredients. Heat without boiling.
