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Scandanavian salmon souffle

Yield: 1 Servings

Ingredients:

• 1 sl Wholewheat bread
• 1/4 c Drained flaked canned - salmon
• 1 ea Egg beaten
• 1/2 c Evaporated skim milk
• 1 tb Chopped onion
• 1 tb Chopped celery
• 1 tb Chopped parsley
• 1 ts Lemon juice
• 1/4 ts Dried dill weed
• 1 ds Pepper
• 1/4 ts Worcestershire sauce

Instructions:

1. Preheat oven to 350 degrees. Coat small souffle dish with non-stick spray. 2. In bowl break bread into small pieces. 3. Mix in remaining ingredients. 4. Pour mixture into prepared souffle dish. 5. Bake 35 minutes or until knife inserted in center comes out clean.

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