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Carrot-miso pate

Yield: 1 Recipe

Ingredients:

• 2 c Carrots sliced
• 3 ea Slices ginger
• 2 ea Green onions chopped
• 2 tb Mellow white miso
• 1 tb Maple syrup

Instructions:

Steam carrots ginger & green onions until the the carrots are tender about 10 minutes. Transfer to a food processor & blend until smooth along with the remaining ingredients. Spoon into a dish & serve. Vegetarian Gourmet, Special Low-Fat Issue 1995

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