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Bruschetta with chopped tomato salad - daley

Yield: 4 Servings F

Ingredients:

• 2 c Tomato -- chopped
• 1 c Red bell pepper -- chopped
• 1 c Yellow bell pepper -- Chopped
• 1 c Onion -- chopped
• 2 ts Capers
• 3 tb Fresh basil -- chopped
• 1 tb Balsamic vinegar
• 2 ts Lemon juice -- freshly Squeezed Black pepper -- to taste
• 1 Clove garlic -- peeled and Minced
• 1 ts Dried oregano FOR THE BRUSCHETTA
• 8 sl Pizza dough baguette -- see Recipe
• 3 Cloves garlic -- peeled and

Instructions:

Halved Put all the salad ingredients into a large mixing bowl and toss thoroughly. Cover and refrigerate for 1 hour. Preheat the broiler. Arrange the bread on the broiler rack and broil about 2 minutes per side until browned. Remove the bread slices and rub them with the cut side of the garlic halves. Discard the garlic. Place a mound of salad on each serving plate with 2 slices of bruschetta alongside. Recipe By : Rosie Daley from "In the Kitchen with Rosie"

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