Warm mushroom & roasted pepper loaf
Yield: 6 Servings
Ingredients:
- 1 Loaf (8 ounces) Italian or French Bread
- 1/4 c Butter
- 12 oz Fresh white mushrooms Thickly sliced
- 4 oz Fresh shiitake mushrooms Trimmed and sliced
- 1 ts Minced garlic
- 1/2 ts Salt
- 1/4 ts Ground black pepper
- 4 oz Sliced baked ham
- 1 Jar (7 oz) roasted red Peppers drained and patted Dry
- 4 oz Provolone cheese
Instructions:
thinly Sliced Preheat oven to 350 degrees. Halve bread horizontally. Howwow out each half leaving 1/2 inch thick shells. In large skillet melt butter; add mushrooms garlic salt and black pepper. Cook about 6 to 8 minutes stirring frequently until mushrooms are tender and liquid evaporates; set aside. Arrange ham in bottom half of bread shell; top with mushroom mixture red peppers and cheese cutting to fit shell if necessary. Cover with remaining shell. Place bread on baking sheet; cover loosely with foil tent. Bake about 7 minutes until cheese melts. Cut into serving-size pieces; serve with a knife and fork. typed by jessann :)
