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Yosemite monte cristo sandwich

Yield: 2 Servings

Ingredients:

• 6 sl White bread
• 2 sl Ham
• 2 sl Turkey
• 2 sl Cheese

Instructions:

Crepe Batter (to follow) Oil for frying Powdered sugar Crepe Batter 1/2 c Sifted flour 2 ea Eggs 1/4 c Milk Salt Top 2 slices of bread with ham and turkey and a third one with cheese. Stack to make three-decker sandwiches. Cut in halves diagonally. Dip each sandwich half in the crepe batter. Add enough oil in a skillet to measure 1/4" deep and heat to 375 degrees. Gry the sandwich halves till golden on both sides. Use tongs to turn them. Drain on paper towels and dust with powdered sugar Source: Alwahnee Hotel in Yosemte National Park. From: Elamparelli

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