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Tuna & watercress sandwiches

Yield: 12 Servings

Ingredients:

• 6 oz Starkist Solid White Tuna -- : drained chunked
• 1/2 c Butter -- softened
• 1/2 c Watercress leaves -- firmly : pkd
• 2 TB Lemon juice
• 1/4 ts Salt
• 1/8 ts White pepper
• 24 sl Thin sandwich bread --

Instructions:

: crusts : : Additional watercress -- : garnish 1. In food processor bowl with metal blade place tuna butter 1/2 cup watercress lemon juice salt and white pepper. 2. Pulse on and off until watercress is finely chopped and mixture is blended. 3. Spread tuna on half the bread slices; top with remaining slices. 4. Cut into squares or triangles. Serve or refrigerate up to 2 hours. 5. Garnish with additional watercress. Makes 12 servings http://www.starkist.com Shared by Sherliyn Schamber Recipe By : Starkist Co From: Sherilyn Schamber

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