Tuna taylor salad
Yield: 8 Servings
Ingredients:
- 1 6-1/2 oz can Tuna : Drained & flaked
- 1/2 c Swiss cheese -- shredded
- 1/2 c Celery -- chopped
- 2 TB Onion -- finely chopped
- 1/4 c Mayonnaise
- 1/4 c Sour cream : Pepper
- 16 sl Rye bread
Instructions:
In a bowl combine the tuna cheese celery onion amyonnaise sour cream and pepper (to taste). Spread on the bread and serve at once. Makes 8 sandwiches. Recipe By :
