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The original "hot brown" sandwich

Yield: 6 Servings -

Ingredients:

• 4 oz Butter
• 6 tb Flour
• 3 c To 3.1/2-cups milk
• 6 tb Parmesan cheese; grated
• 1 Egg; beaten
• 1 oz Heavy cream; whipped Salt; to taste Pepper; to taste Roast turkey breast; sliced
• 12 sl Toast Parmesan cheese; grated
• 12 sl Bacon; fried crisp

Instructions:

To make sauce - in a skillet melt butter add flour and stir until absorbed. Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil. Remove from heat; fold in cream with seasonings. For each Hot Brown - place two slices toast in ovenproof dish. Cover toast with sliced turkey and sauce. Sprinkle with additional cheese; broil until speckled brown and bubbling. Remove from broiler; add 2 crisp strips of bacon on top. Serve at once. Source: Old Brown Hotel in Louisville KY (Bradenton Herald 6/8/95)

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