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Tiny lemony turnovers

Yield: 1 Servings

Ingredients:

• 1/2 c Softened butter
• 1/2 c Sugar
• 1 lg Egg
• 2 c Flour
• 1 ts Baking powder
• 1/2 c Part-skim ricotta cheese
• 2 tb Confectioners' sugar
• 1 tb Grated lemon peel

Instructions:

In large bowl with mixer at med speed beat butter & sugar until light & fluffy; beat egg in well. At low speed beat in flour & baking powder until well blended. Flatten dough to disk shape; refrigerate wraped in plastic wrap 1 hour until firm. Heat oven to 375. Work with half dough at a time; keep remainder refrigerated. Roll out to 1/8" thick between two sheets of wax paper or plastic wrap & cut into 2" squares. In small bowl stir in ricotta cheese confectioners' sugar & lemon peel until smooth. Spoon 1 tsp. ricotta mixture into center of half of dough squares; brush edges with beaten egg white. Top with remaining squares; using fork press edges to seal. Brush with egg white; sprinkle with multicolored nonpareils. Bake 12-15 minutes. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On TUE 14 NOV 1995 055426 -0500

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