Tofu provencal club sandwich

Yield: 4 Servings

Ingredients:

1 tb Olive oil
1/4 c Lemon juice
1/2 c Vegetable bouillon
1 ts Worcestershire sauce
2 Garlic cloves; minced
1 tb Fresh herbs

Instructions:

chopped --(thyme marjoram -OR- -- oregano) 1/4 ts Black pepper 1 lb Reduced-fat tofu; drained 1 Red bell pepper -- sliced in rings 1 Yellow bell pepper -- sliced in rings 1 Red onion; sliced in rings 1 bn Arugula or red leaf lettuce 1 Loaf French bread -- (whole wheat) MMMMM----------------------BASIL MAYONNAISE--------------------------- 1/2 c Reduced-fat mayonnaise -OR- tofu mayonnaise 1/4 c Fresh basil 1/8 ts Garlic powder 1/8 ts Black pepper To make marinade combine olive oil lemon juice bouillon Worcestershire sauce garlic herbs and black pepper in a shallow baking dish. Slice tofu lengthwise into four steaks. Add tofu peppers and onion to marinade. Set aside 15 minutes. Turn tofu and vegetables occasionally to coat with marinade. Combine mayonnaise basil garlic and pepper in a blender or food processor and puree until smooth. Refrigerate until serving time. >>> Continued to next message * SLMR 2.1a * Prunes give you a run for your money! ~-- Maximus 2.01wb * Origin: THE MESSHALL [Calgary Alberta] (1:134/73) ======================================================= =================== BBS: DomTech OS/2 Date: 10-26-93 (23:30) Number: 216 From: ELIZABETH RODIER : Refer#: NONE To: BUD CLOYD Recvd: NO Subj: Vanilla Ice Cream Conf: (6) Cooking