Lunch Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Touchdown chocolate bars

Yield: 36 Bars

Ingredients:

• 1 3/4 c Unsifted flour
• 1 c Sugar
• 1/4 c Hershey's Cocoa
• 1/2 c Cold margarine or butter
• 1 Egg beaten
• 1 cn Eagle Brand Sweetened -Condensed Milk (14 oz; NOT -evaporated milk)
• 2 c Hershey's Semi-Sweet -Chocolate Chips (12 oz)
• 1 c Chopped nuts

Instructions:

Preheat oven to 350'F. Combine flour sugar and cocoa cut in margarine until crumbly. Add egg; mix until well blended. Reserve 1 1/2 cups crumb mixture. Press remainder evenly on bottom of greased 13x9" baking pan. Bake 10 minutes. In saucepan combine Eagle Brand and 1 CUP Hershey's Chocolate Chips. Over low heat cook and stir until chips melt and mixture is smooth. Spread evenly over prepared crust. Add nuts and remaining 1 CUP Hershey's Chocolate Chips to reserved crumb mixture; sprinkle evenly over top. Bake 25-30 minutes or until center is set. Cool. Cut into bars. Store covered at room temperature. Prep time: 15 minutes.

Web Standards & Support: