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Tuna & egg salad

Yield: 2 sandwiches

Ingredients:

• 1 lg Hard-boiled egg; cooled 1/2 ts Freshly ground pepper; -finely chopped 1 tb Chives; fresh minced
• 1 cn Solid white tuna; in water Bibb or Boston Lettuce; -drained 1 md Tomato; diced
• 2 tb Low-cal mayo; Pita bread;

Instructions:

Mix with fork until well blended. Serve tuna-and-egg mixture into pita pocket topped with bitesize pieces of tender bibb or boston lettuce and 1 diced medium tomato. Soruce: The San Diego Union Tribune Food Section Sept 29 1994 & The Tuna Fish Gourmet Brought to you and yours via Nancy O'Brion and her Meal-Master.

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