Tuna & tomato pasta
Yield: 1 Servings
Ingredients:
- 425 g Tin tuna (in springwater)
- 1 Finely chopped onion
- 1 ts Minced garlic
- 1/2 md Capsicum diced
- 8 md Mushrooms sliced
- 410 g Tin tomatoes chopped
- 4 tb Tomato paste
- 1 ts Mixed herbs
Instructions:
pn Basil salt and sugar Saute onion and garlic until transparent then add capsicum and mushrooms and fry until soft. Add tomatoes tomato paste herbs basil salt and sugar and simmer for 5-10 minutes. Lastly add the drained tuna and simmer for a further 10 minutes. This pasta suace can then be used on any preferred type of pasta. ENJOY!
