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Tex-mex chicken

Yield: 1 Servings

Ingredients:

• 1 ea 3-4 pound chicken halved -with backbone removed
• 1 ea Lemon halved MMMMM--------------------------MARINADE-------------------------------
• 6 ea Garlic cloves crushed
• 1 tb Cayenne pepper
• 1 tb White pepper
• 2 tb Paprika

Instructions:

-Salt to taste Wash chicken thoroughly. Pat dry. Rub both sides with half a lemon. In a small bowl mix garlic and spices. Rub mixture on both sides of chicken. Place the chicken halves skin-side up in a shallow baking dish. Allow the chicken to stand covered in refrigerator for 24 hours. Place the chicken halves skin-side up 4-5 inches from mesquite coals. Cover and grill for 20 minutes turn and grill at 20 to 30 minutes intervals. Total cooking time is about 1 1/2 hours.

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