Lunch Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Sour cream chive pasta^ advanced

Yield: 1 Servings MMM

Ingredients:

• 1 c Durum semolina
• 1/2 ts To 1 dried chives
• 1/4 c Sour cream
• 1 tb To 2 water if and as Needed MMMMM--------------------------EXTRUDER-------------------------------
• 1 1/4 c Durum semolina
• 1/2 To 1 rs dried chives
• 1/4 c Sour cream
• 1 tb To 2 water

Instructions:

if and as Needed Tempermental in extruders.......Add the sour cream to the semolina and let the machine knead longer than usual. Per 1 cup Serving: 251calories 8.6g protein 42.8g carbohydrate 5.0g fat 10.2mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95. > Submitted By AVION@ILINK.NIS.ZA (GARETH (00786130)) On 23 JUN 1995 072541 -0500

Web Standards & Support: