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Southern pork barbeque

Yield: 16 Servings

Ingredients:

• 4 lb Pork roast OR -fresh picnic ham
• 2 Onions; sliced
• 6 Cloves
• 2 c Water
• 16 oz Bottle barbecue sauce
• 1 lg Sweet onion; chopped

Instructions:

Put half of onions in bottom of crockpot. Then add meat and other ingredients with remaining onion on top. Cover and cook over night or for 8 to 12 hours on LOW. Remove bone and fat from meat. Put meat back in crockpot. Add chopped onion and barbecue sauce. Cover and cook for an additional 8 to 12 hours on LOW stirring two or three times. Serve from crockpot on large buns.

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