Sizzling salsa steak sandwich
Yield: 4 Servings
Ingredients:
- 1/2 c Picante sauce
- 1/2 c Sour cream
- 1/2 c Chopped grean onions
- 4 Beef strip loin steaks cut
- 1/2 inch thick Cracked pepper to taste
- 4 Oblong rolls
Instructions:
split/toasted Lettuce leaves In small bowl mix picante sauce sour cream and green onions. Preheat grill. Season both sides of steak with cracked pepper. Grill steaks over medium coals 6 to 7 minutes turning after 4 minutes. (Or pan-fry over medium-high heat 6 minutes turning occasionally.) Spread rolls with 2 tablespoons picante mix on each side; add lettuce leaves and top with steak. Service immediately. Typed in MMFormat by Cindy Hartlin.
