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Sloppy josephine

Yield: 1 Servings

Ingredients:

• 1/2 c Ground Beef Lean; 4 oz's
• 1/4 c Onion;chopped
• 1/2 c Mushrooms;chopped
• 1/2 c Salsa;mild or spicy
• 1 tb Ketchup
• 1/4 ts Cumin;ground
• 1 ts Worcestershire sauce
• 1/4 c Jarlsberg or swiss cheese
• 1 French style Roll

Instructions:

Crumble Gd Beef into a 4 cup glass measure. Sprinkle onion on top. Cover with plastic wrap and vent microwave on high 2 minutes. Stir to break up beef add mushrooms and re-cover. Microwave on high 1 to 2 minutes or until beef is no longer pink. Drain liquid and add salsa ketchup worcestershire sauce and cumin. Salt and Pepper to taste if desired. RE-cover and microwave on high 2 to 3 minutes or until bubbly. Serve on roll topped with cheese. Makes one serving. Source: florida Today Paper.

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