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Sloppy toms

Yield: 4 Servings

Ingredients:

• 1 tb Oil
• 1 Onion; chopped
• 1/2 Green bell pepper
• 1/2 c Water
• 1 Stalk celery
• 1 c Soy beans; chopped
• 1/2 c Ketchup
• 1/8 c Vinegar
• 1 ts Salt
• 1/2 ts Black pepper
• 1 ts Chili powder
• 1/2 ts Dry mustard
• 1 ts Worcestershire sauce

Instructions:

Saute onions pepper and celery in oil until tender. Add remaining ingredients. Heat through. Serve on buns. From Deeanne's recipe files

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