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Slow cooker barbecued beef

Yield: 4 Servings

Ingredients:

• 2 lb Beef top round steak; cut -into 1/8" thick slices
• 1/4 c Onions; chopped
• 1 tb Brown sugar
• 2 ts Paprika
• 1 ts Oregano
• 1 ts Chili powder
• 1/4 ts Pepper
• 1/2 ts Salt
• 1 Bay leaf
• 2 cl Garlic; minced
• 1 c Ketchup
• 1/4 c Water
• 1 tb Vegetable oil
• 1/4 c Tarragon vinegar
• 1 tb Worcestershire sauce
• 2 dr Liquid smoke

Instructions:

Combine ingredients in slow cooker; cover. Cook on low for 4 to 6 hours depending on how well done you want meat. Remove bay leaf before serving. Serve by itself or on rolls. To save time use meat that has been cut up for stir fry. If you're cutting your own it's easier if the meat is slightly frozen when you slice it. Source: Bradenton Herald 9/22/94 :: MM by QBTOMM and Sue Woodward

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