Lunch Recipes By Letter: A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Smoked turkey sandwich w/apricot mayo

Yield: 8 Servings A

Ingredients:

• 1 1/2 c Mayonnaise
• 1/4 c Apricot jam
• 1 1/2 ts Curry powder H Sandwich:
• 4 Whole pita bread rounds OR
• 8 Slices French baguette
• 1 lb Smoked turkey; sliced
• 2 Bunches watercress; washed -and trimmed
• 4 Italian plum tomatoes; slice
• 1 Avacado; peeled seeded and -sliced
• 1 c Walnuts; chopped toasted
• 1/3 c Currants or raisins

Instructions:

In small bowl combine mayonnaise jam and curry powder. Whisk until well blended. Cover and chill up to 2 days. If using pita bread preheat oven to 350 degrees. Warm pita about 5 minutes. Cut rounds in half cross wise forming pockets. Spread inside of pita or baguette with Apricot Mayonnaise. Stuff or top with turkey watercress tomatoes avocado walnuts and currants. From Colorado COLLAGE from the Jr League of Denver Formatted for MM by Pegg Seevers 10/7/95 From: Pseevers

Web Standards & Support: