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Smoky joes

Yield: 8 Servings -

Ingredients:

• 1 lb Bacon
• 1/4 c Butter
• 1 md Onion chopped
• 2 To 3 8oz cans tomato sauce
• 1/2 ts Pepper
• 1 lb Ground beef
• 1 1 lb pkg shredded cheddar Cheese
• 8 Hamburger buns or hot baked

Instructions:

Potatoes In a large skillet cook bacon; drain reserving fat. Crumble bacon and set aside. Leaving enough bacon fat in skillet to just coat the bottom add butter and melt over low heat. Saute onion until transparent. Add 2 cans tomato sauce and pepper; simmer covered. In a separate skillet brown ground beef; drain before adding to onion and tomato mixture. Simmer covered 30 minutes; stir in crumbled bacon and cook 1 more minute. Reduce heat to very low and stir in cheese. A third can of tomato sauce may be added if desired. Best Recipes 2/95 From: Pseigler

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