Saucy fish sandwiches

Yield: 6 Servings

Ingredients:

1 c Mayonnaise
1/3 c Ketchup
1 ts Dried parsley flakes
1 ts Dried minced onion
1/2 ts Worcestershire sauce
1/4 To 1/2 ts hot pepper sauce
1/8 ts Garlic powder
1/2 c All-purpose flour
1/2 c Yellow cornmeal
1 ts Salt
1/8 ts Pepper
1/8 ts Cayenne pepper
1 Egg
1/2 c Milk
6 Panfish or cod fillets (about 1 lb) Cooking oil
6 Hamburger buns

Instructions:

split Lettuce leaves In a small bowl combine the first seven ingredients; cover and chill at least 1 hour. In a shallow bowl combine the flour cornmeal salt pepper and cayenne pepper. Beat egg and milk. Cut fish to fit buns; dip fillets into egg mixture then coat with flour mixture. In a large skillet fry fish in a small amount of oil for 5-10 minutes or until it flakes easily with a fork and is golden brown on both sides. Serve on buns with lettuce and sauce. Taste of Home September 1995 Formatted for MM by Susan Sparks/Sparkie Ssparks1@Delphi.com Enjoy! From: Ssparks1