Savory spam crescents
Yield: 16 Servings
Ingredients:
- 10 sl Bacon cut in small pieces
- 1/4 c Finely chopped onion
- 1 cn SPAM Luncheon Meat cubed - 12 oz
- 1 Egg beaten
- 3 tb Grated Parmesan cheese
- 2 tb Chopped fresh parsley
- 2 tb Dijon-style mustard
- 1/8 ts Pepper
- 2 pk Refrigerated crescent roll
Instructions:
-dough (8 oz) Heat oven to 375'F. In skillet cook bacon and onion until bacon is crisp; drain. Stir in remaining ingredients except crescent roll dough. Separate each package of crescent dough into 8 triangles. Spread top half of each triangle with SPAM mixture; roll up. Place on baking sheets. Bake 12-15 minutes or until golden brown.
